- 10455-172 Street
- Cost: Free
Time: Mondays 1:30-3:30pm starting November 8th for 4 sessions
Location: Prosper Place 10455 172 Street
Contact: Fay Swann 780-426-7861 OR email@example.com
LIMIT: 4 participants
This program is a pilot.
Participants will learn the fundamentals of baking. Topics will include kitchen health and safety; basic baking terminology and ingredients; and essential equipment and uses. Learn how to create some delicious cakes and bakes.