Baking Basics 1 - 2021

Jul 9 - Aug 6
10:00am - 12:00pm
  • 10455-172 Street
  • Cost: Free

Time: Mondays 1:30-3:30pm starting November 8th for 4 sessions

Location:  Prosper Place 10455 172 Street

Contact:  Fay Swann  780-426-7861  OR

LIMIT: 4 participants


This program is a pilot.

Participants will learn the fundamentals of baking. Topics will include kitchen health and safety; basic baking terminology and ingredients; and essential equipment and uses. Learn how to create some delicious cakes and bakes.

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Or Call 780-426-7861 to Register

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